Super Saver Menu
Includes Soup or Salad, Fresh Vegetable Array
and Fresh Bread and Butter

Salad Dressings: Dijon Tarragon, Fine Herb Tomato, Raspberry Poppyseed  or Basil Vinaigrette

Chicken Livers

A Sauté of Chicken Liver with Onions & Bacon

Sesame Chicken

Boneless Chicken Breast pressed in Sesame Seed and Pan Seared.

Served on a Ginger Soy sauce & Fresh Scallions

Boneless Fresh Water Trout

topped with Artichokes, Capers & Herbs,

served with a fresh Lemon Buerre Blanc

Petite Rack of Lamb

Herb Crusted & served with a Rosemary & Merlot Demi glace

Roast Duck Dinner

Our fantastic half Duckling served crisp with your choice of

Raspberry Sauce, Green Peppercorn or Black Cherry Sauce

 

     Sunday, Tuesday, Wednesday, Thursday Nights

NOT AVAILABLE VALENTINES DAY

$13.95

 

 

 

Sunday Brunch

 Every Sunday at 10:00 AM

A Sample of selections

Grilled vegetable frittata with brie

Crab and artichoke benedict

Filet with fluffy scrambled eggs

Bananas foster waffle

Fruit & yogurt abbamele with

Berry bread pudding

$7.95 to $13.95

Bar & Patio Menu

Now Featuring

Salads & Gourmet Burgers

some selections…

Grilled Salmon Salad  14.95 

Fresh Grilled Salmon filet on spinach greens with pecans, fresh oranges,

scallions then sprinkled with sesame seeds. Served with a soy ginger dressing

 Steak Sandwich  13.50

A grilled 8oz New York Steak topped with caramelized onions on

a toasted garlic roll with lettuce, tomato and a shallot parsley aioli

Timmys Steak Salad  13.95

An 8oz New York Steak grilled and sliced. On fresh green salad with roma tomatoes,

mushrooms, toasted walnuts, caramelized onions, bleu cheese and a smoky dressing

Brie Burger   11.95

½lb Angus Beef Burger with melting brie cheese on a toasted

 garlic roll and topped a port wine mushroom demi glace